Crispy Hazelnut Tomatoes

So my brother Anthony is probably going to be so embarrassed when he reads this, but I just have to share this story with you all!

When Anthony was around three years old he was outside crawling and playing near the vegetable gardens that our mom had planted. Mom had taken the clothes down from outside and had gone upstairs for what seemed to be only a few minutes. Anthony and I were outside by ourselves and somehow during that short time of mom’s absence, Anthony picked over sixty green tomatoes from mom’s vegetable garden! Our mom came back from inside the house and was livid needless to say, however she made the best of the situation and our family ate fried green tomatoes in every shape and form possible for about two weeks straight.

(Note: A little oil goes a long way)

 Crispy Hazelnut Tomatoes

You will need:

2 Heirloom Tomatoes

1 egg

1 cup Hazelnut Meal

1/4 teaspoon black pepper (add more if you like)

3 tablespoons coconut oil ( a little goes a LONG WAY!)

To make: 

Heat an iron pan with the coconut oil, but be careful not to burn.  Slice the tomatoes thick.

Heirloom Tomatoes

Take each piece of tomato and dip it into the egg first, then dip into the hazelnut meal with the pepper mixed together before dropping it into the pan delicately. Cook only once on each side until golden brown.

IMG_20140619_123100

You’re done, but not before you sit down and enjoy each bite slowly and mindfully! 

God Bless,

Nikki DuBose

 

 

 

Dinner the Gerson Way

(Note: 6/6/2014 I am no longer doing the Gerson Therapy however I highly recommend it to anyone seeking a natural alternative to medicine). 

As a result of healing from bulimia and anorexia for seventeen years, I sought many nutritional programs on the road to recovery. The Gerson Therapy came when I was at my wits-end with a swollen liver and kidneys. After I felt God leading me to this radical yet simplistic approach to eating and health, I was set completely free of my pain within a month.

All recipes are taken straight from the powerful book I recommend, Healing The Gerson Way (Second Ed.) Thank you to The Gerson Institute and Charlotte Gerson for whom without none of this revolutionary healing would be possible.

Please read Healing The Gerson Way for more information. Knowledge is power! I use one serving of each ingredient and all are certified organic.

First Course

Tomato and Zucchini Salad

Preparation Time: 15 minutes
Serves: 2

tomato
zucchini
green onion
beet
lettuce

Dressing:
flaxseed oil
yogurt
lemon juice

(Please Note: For the yogurt I use a Goats Milk yogurt).

Chop the tomato and zucchini into chunks.Tomato Zucchini Salad Gerson Therapy

Slice the green onion and add. Finely grate the raw beet (or chop cooked beet into chunks) and mix into the salad. Lay on a bed of lettuce. Pour over dressing.

thenikkidubose.com Tomato and Zucchini Salad Gerson_Therapy Nikki_DuBose All RIghts Reserved 2013

Second Course:

Tangy Tomato Soup

Preparation time: 10 minutes
Cooking time: 25 minutes
Serves 2-4

1 lb. tomatoes
1 carrot
1 stick celery
1 onion
1 red bell pepper
little orange juice
yogurt

thenikkidubose.com Tangy Tomato Soup Gerson_Therapy Nikki _DuBose 2013 All RIghts Reserved Foodspirations

Chop tomatoes/carrot/celery and onion. Seed pepper and chop. Put all into a large pot and cover with water. Bring to a boil; turn down the heat and simmer until vegetables are tender. Puree (with electric blender or food mill). Add the orange juice. Reheat gently. Add a swirl of yogurt before serving.

thenikkidubose.com Nikki_DuBose Gerson_Therapy Tangy_Tomato_Soup 2
Third Course

Baked Potatoes

Preparation Time: 5 minutes

Baked potatoes should be thoroughly washed; not scraped or peeled. Bake in low oven at 300°F (149°C) for 2 or 2-1/2 hours or; alternatively bake for 50 minutes to 1 hour at 350°F (177°C).

Fourth Course

Glazed Carrots with Herbs and Lemon

Preparation time: 5 minutes
Cooking time: 30 minutes
Serves 2

1 lb. carrots
1 tsp. sugar
a little water
1 tsp.lemon juice
mint
rosemary
parsley
flaxseed oil

thenikkidubose.com Nikki_DuBose 2013 All Rights Reserved Gerson_Therapy Glazed Carrots with Herbs and Lemon

Gently cool the carrots whole. When beginning to soften remove from pan and cut into 2-inch sticks. Return to the saucepan with the sugar and a little water. Heat until the sugar is dissolved; the water has been absorbed and the carrots are cooked. Add the lemon juice and herbs and heat for an additional two minutes. Place on a warm serving dish and serve immediately.

thenikkidubose.com Nikki_DuBose 2013 All Rights Reserved Foodspirations Gerson_Therapy Glazed Carrots with Herbs and Lemon (2)

So there we have our beautiful dinner of healing foods straight from the Gerson Therapy.

God Bless,
Nikki DuBose