A fabulous meal to serve for brunch or anytime you like, this french toast is taken to a whole ‘nother level with the use of pure eggnog! Nothin’ says the holidays quite like the taste of eggnog, and this recipe is sure to be a hit with everyone.
I was introduced to this special french toast by Cynthia Tassell, from Camano Island, Washington, and she learned of it from a friend she went to school with. Isn’t it funny how life is? We never know how we will discover our greatest treasures sometimes, and I am grateful these sweet ladies shared this gem with me, so now I can pass it on to you!
You will need:
Large glass pan
1/2 cup of eggnog
Four slices of at least a day old, old-fashioned buttermilk bread or similar, thick bread
A couple of bananas, sliced any way you like ’em
Hazelnut Syrup, Sugar-Free
Pumpkin Pie Spice
Whip the eggs with the eggnog and pour into the glass pan. Soak the bread into the eggnog mixture. Slice your bananas, and prepare your powdered sugar in a bowl as you wish and set aside. Heat the griddle to a medium-high temperature and add your desired butter/oil/non-fat spray. Transfer the bread onto the griddle, and cook for a few minutes on each side, until all parts are golden brown. Be mindful to observe the bread during the cooking process so that it doesn’t burn. Once the bread is golden and finished, you are done! Place each slice onto a plate and add your desired toppings! I love mine with all of the fixins’! Remember to practice mindful eating. Be in the moment, eat at the table, and enjoy every bite calmly.