Grecian Banana Cream Pie

There is one dessert (ok, about a thousand) that I just can’t resist, and that is whipped banana cream pie!! I love the simplicity of the dessert yet how daggon’ INSANE it tastes!! Am I right, or am I right? No matter where I am at, when I taste a banana cream pie, I feel like I am twelve again, sitting in mom’s kitchen, reminiscing with my family.

I made this pie for a friend’s birthday over the holidays and it was a hit (Thank God!)

Grecian Banana Cream Pie 
You will need:

Crust

2 Cups Roasted Almonds
4 Tbsp Butter
9″ Pie Pan

Filling

3/4 – 1 cup Light Whipped Cream or *Soyatoo! Whipped Topping if Lactose Intolerant
1 Cup Greek Yogurt or *Goats Milk Yogurt if Lactose Intolerant
1 Mashed Banana
1/4 Tsp Vanilla
1/4 Tsp Vanilla Bourbon (optional)
2 Tsp Stevia/Splenda/Monk Fruit Sweetner

Top it off with:

Thinly Sliced Bananas
Sprinkle of Cinnamon
Sprinkle of Cacao Powder

To make:

First, let’s prepare the delightful crust! It’s as easy as one, two, three!

*Melt the butter and chop the two cups of almonds in a blender until they are finely done.
*Mix together the almonds and the butter and make sure it is thoroughly combined.
*Press the nut crust mixture into the bottom of a 9″ pie pan, and smooth it out so that everything is even and covered.

You’re done with the crust honey buns, let’s move on to the filling!

*In a large bowl with a masher, mash the banana.
*Gently combine the banana, whipped cream (or Soyatoo! Whipped Topping for lactose intolerance) and greek yogurt (or goats milk yogurt for lactose intolerance).

Almost there!

*Spoon the Grecian Banana Cream Pie Filling into the Almond Nut Crust and smooth it all around with a spatula. (I like to use this time to make pretty little swirly designs).
*For best results I recommend sticking this baby into the ‘fridge for an hour or so before serving, BUT you can serve it immediately. Woohoo!

*Layer it with sliced bananas right before you serve and sprinkle cinnamon and 100% Cacao powder over the top.

You’re done!

Don’t forget to eat and relax! You’ve worked hard for this 🙂

 

Cereal Baked With Love

I love the reality of being able to enjoy a big bowl of delicious cereal that is homemade!

This cereal is good for you, so bake and eat up! You can double or triple the batch and save for a granola to top on your yogurt as well! ( Parfait, anyone?)

Cereal Baked With Love

You will need:

4 egg whites
2 teaspoons lemon juice
2 Tbs. organic ground flax meal
4 Tbs. almond meal/flour
2 Tbs. Stevia/monk fruit
2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons pumpkin spice
1 teaspoon vanilla
1/2 cup of almonds/pecans/walnuts/any nuts you prefer
Your favorite fruit (I used strawberries and bananas, yummy!)
1 cup of Flax milk with added protein
olive oil cooking spray/butter

To make:

*Preheat the oven to 275°
*Whisk together the lemon juice and the egg whites until they are fluffy.
Fluffy Egg Whites and Lemon Juice
*Add in all other ingredients just until combined.
*With a spoon, put batter onto a greased baking sheet in 1″ strips.
Put batter in 1" strips
*Bake for about 30 minutes or until lightly golden browned.
*Let cereal cool, then place in bowl, top with fruits and pour with your favorite milk! (I prefer Flax milk with added protein).
top with your favorite fruits!
*Eat, enjoy and be merry! Life is short!