You will need:
1 pizza crust, like Udi’s
3 to 4 slices of turkey bacon, cut into quarters
1 small onion, sliced
salt, pepper, oregano
1 tomato, chopped into quarters
cheddar cheese, sliced thin
4 organic eggs
fresh basil leaves, torn
Preheat the oven to 425° F. Cook the turkey bacon in a nonstick skillet over medium heat until crispy, around 7 to 9 minutes. Remove the bacon only and save the grease. Cook the onion in the bacon drippings around 10 minutes then add the tomatoes, garlic and oregano for a couple of minutes.
Spread a couple tablespoons of olive oil over the top of the Udi’s pizza crust and add the onions, tomatoes, garlic and oregano over top. Pour the bacon and place the cheddar neatly over all. Bake in oven until cheese has melted, around 10 minutes.
Wipe the skillet and add olive oil. Cook the eggs over medium heat and season with salt, pepper and more oregano. After a few minutes, the eggs are done. Place an egg over each side of the pizza and scatter basil leaves everywhere.
My journey continued as I made my way through the Pacific Northwest, where the air transpired into a deep, icy chill but the overwhelming beauty of the nature warmed my soul. I was surrounded by trees of all flavors; cranberry, amber, and evergreens resembled the make-believe winter villages I had come to adore as a child. My family liked to collect bits and pieces of a running train set every year, and it was set in an imaginary place, similar to the picturesque countrysides of Oregon and Washington.
I ended my exploration at the magical islands just south of Victoria, and here I feel at peace. When I look around, and gaze at the glorious spendlor that envelopes me, I can’t ever question that God exists. How wonderful He is, and how Blessed I am to be in the midst of serenity, here in my special place.
Out of all the places I have visited, none have compared like the South of France. From the dreamy lavender fields and Midsummer Night’s Dream-like air of Provence, to the way that every aspect of nature looks like it it carved out of a painting, my soul is truly refreshed when I come and stay here. The quality of the food, the smell of the fresh, uninterrupted air, and the rare, precious quiet time I have in the countryside is something that I encourage all of you to treasure wherever you may have it! Here is a peak of the way I see life in the many cities on the Provence region.
So there is a full complete rest still waiting for the people of God. Christ has already entered there. He is resting from his work, just as God did after the creation. Let us do our best to go into that place of rest, too, being careful not to disobey God as the children of Israel did, thus failing to get in. (Hebrews 4:9-11)
In my action-packed life, I thank God for the opportunities to rest and relax!!
Peace, Love and Light,
God Bless the World,