Who doesn’t love pizza for breakfast? I made two different versions, here is the first one!
This recipe is great for anytime of the day 🙂
You will need:
1 pizza crust, like Udi’s
2 tbs butter
4 tbs cinnamon sugar mix (see below)
1 1/2 cups yogurt blend (see below)
1 tbs heavy cream
2 tbs of lemon juice
1 cup of strawberries
1 cup of blackberries
Cinnamon-Sugar: Mix 4 tbs of alternative sugar or organic turbninado raw cane sugar with equal parts cinnamon in a small bowl.
Yogurt Blend: Mix 1 1/2 cups of yogurt with 1 tbs heavy cream and 2 tbs of lemon juice.
Preheat the oven to 350°. Place the pizza crust on parchment paper and place on a tray. Spread the butter over the crust and then sprinkle the cinnamon-sugar on top. Bake in the oven for about 10 to 15 minutes until it is golden brown, then let it cool.
In a mixing bowl, combine the yogurt, heavy cream, and lemon. Spread it over the crust and top it with the berries and cinnamon-sugar once more. Eat like a pizza, and remember, mindfulness!