Virtual Advocacy – Child Victims Act

Thank you for your dedication in protecting children from sexual abuse. In
the state of New York, 150 children are sexually abused every day, and outdated laws are doing nothing to help them. YOU can change that, but time is running out. The Assembly nearly unanimously voted in favor of the Child Victims Act, AND Governor Cuomo approved, but now we are urging the Senate to bring the Child Victim’s Act to the Floor for a YES Vote. 

You can get the Child Victims Act passed now!

  1. If you live in New York, click here to take action.
  2. If you live outside of New York, click here and make your voice heard! 

Again, thank you for joining us in the fight for justice.

Sincerely,

Nikki DuBose and Gary Greenberg

protectnykids.org 

Savory Basil, Bacon ‘n Egg Pizza

You will need: 

1 pizza crust, like Udi’s 

3 to 4 slices of turkey bacon, cut into quarters

1 small onion, sliced

salt, pepper, oregano

1 tomato, chopped into quarters

garlic, minced

cheddar cheese, sliced thin

olive oil

4 organic eggs

fresh basil leaves, torn

To make: 

Preheat the oven to 425° F. Cook the turkey bacon in a nonstick skillet over medium heat until crispy, around 7 to 9 minutes. Remove the bacon only and save the grease. Cook the onion in the bacon drippings around 10 minutes then add the tomatoes, garlic and oregano for a couple of minutes.

Spread a couple tablespoons of olive oil over the top of the Udi’s pizza crust and add the onions, tomatoes, garlic and oregano over top. Pour the bacon and place the cheddar neatly over all. Bake in oven until cheese has melted, around 10 minutes.

Wipe the skillet and add olive oil. Cook the eggs over medium heat and season with salt, pepper and more oregano. After a few minutes, the eggs are done. Place an egg over each side of the pizza and scatter basil leaves everywhere.

 

God Bless,

Nikki DuBose

 

Savory Basil, Bacon 'n Egg Pizza

 

 

Lovely Sherry Crab Meat

Growing up in Charleston, South Carolina, I used to eat crab, lobster, fish, and shark right off the boat, and sometimes, right off our dock in our backyard. My dad still has a tiny handmade fishing boat that he and his brother take out often, and my mom used to catch fish and taught me how to prepare and of course, cook ’em! One of my favorite dishes is alligator, and every time I go home I try get some of it downtown. In one of the houses we lived in we had many alligators in the reservoir. It was totally normal to see the alligators in the water during the daytime from our yard, and at nighttime we would see their red eyes glowing in the darkness and hear their low, slow, growls.

I guess you could say that seafood is an enormous part of my culinary makeup, and I am so proud of my Charlestonian heritage! I love using my tried-and-true Gullah cookbooks from the lowcountry, but I modify them to fit a healthy lifestyle. I hope you enjoy them as much as I do!

Here is a simple yet delicious crab meat recipe that I took from one of my Charleston receipts and modified it slightly.

I call it: Lovely Sherry Crab Meat

*Note: I accompanied it with vegetables to keep it fresh!

You will need:

IMG_20140612_045703

1 pound of white crab meat

4 tablespoons of yogurt (Note: I used  goat’s milk yogurt, but any will work here, and if you want this dish to be ultra rich and creamy, I imagine a thick greek yogurt or greek goats milk yogurt will work best!)

4 tablespoons of hazelnut flour (Note: This flour is significantly lower in carbs and sugar, suitable for a healthy lifestyle)

1/2 pint coconut almond milk

4 tablespoons sherry

3/4 cup sharp grated cheddar cheese

Pepper to taste (Note: I used A LOT of pepper as dishes from my beautiful hometown are somewhat spicy. So, alter as you see fit, but I think that the more pepper in this dish, the more authentic it is!)

Nonfat cooking spray or butter/olive oil

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To make:

In a pan over medium heat bring together the yogurt, hazelnut flour, and coconut almond milk. Next add in the pepper and sherry, mixing well. Remove the pan from the fire and add the crab meat. Pour the spread into a casserole dish that has been sprayed with cooking spray/butter/olive oil. Sprinkle with the cheese and cook in a hot oven just until the it melts on top, but do not overcook it.

*Note: You can subsitute 1 1/2 pounds of lobster or shrimp for the crab meat.

God Bless,

Nikki DuBose

Leading the Way: NEDA Artist Initiative Team

“Hello, gorgeous people, my name is Nikki. I am a model, host, commercial actress, writer, believer and dreamer. I am an advocate for NEDA, and sponsor those in eating disorder recovery because I am a survivor of a seventeen year battle with bulimia and anorexia. At the height of my modeling career, I was known for my beautiful curves; however in Europe as my battle with anorexia overcame me, I became known for my bones. Recovery for me has been filled with years of ups and downs but I decided from day one to never give up. I was fighting for my life and striving to be a role model for everyone suffering silently in the modeling industry and beyond. I am forever grateful to be free of addiction and pain, however I know that it is only because of my God, and by helping others every day with my story. Now, if I get back into the modeling business, I am calling the shots! I don’t care how much I weigh, and I refuse to surround myself with a team who would ever try to make me lose weight. I believe that our value comes from who we are on the inside and this is the message I want to leave behind for generations to come!”

Read more on NEDA.

 

Letting go

“As I started to picture the trees in the storm, the answer began to dawn on me. The trees in the storm don’t try to stand up straight and tall and erect. They allow themselves to bend and be blown with the wind. They understand the power of letting go. Those trees and those branches that try too hard to stand up strong and straight are the ones that break. Now is not the time for you to be strong, Julia, or you, too, will break.”
— Julia Butterfly Hill.

How do you know in life when to let go? Life is full of having to let go of people, places, jobs, memories, habits, things, and ourselves. Often we are afraid to let go and cling to the familiar for fear of the unknown new future. Life is a cycle. Things are constantly reborn and passed away. It is only through the cycle of birth and death that life can continue; so if you cannot let go, you will never know what new cycle is awaiting for your life.
If something or someone has served their purpose and you are at a crossroad in your life, it is a good idea to cut ties, thank God for all that that experience taught you and brought to your life, and release in love and light.
The process of letting go can be enormously painful, but in the end it is more painful and suffocating to block yourself from moving forward in life. You never know what is waiting for you just around the corner.

Just
Let
Go.

God Bless,

<3 Nikki DuBose

Spanish Fashion, Street Style

In the streets (los calles) of Spain. Shot by Pablo Riccardulli.
XOXO
God Bless the World
Nikki DuBose



























Nikki DuBose Fashion Editorial: Puesta En Marcha

Photos by Fede Serra.

XOXO

God Bless the World

Nikki DuBose